Oink! Cochinita and more

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Our Cochinita Also known as puerco pibil or cochinita con achiote, this traditional Mexican pulled pork originally hails from the Yucatán Peninsula, but is now widely popular all over Mexico and beyond. The pork itself is flavored with a super-simple marinade of tart citrus juice and achiote paste (our bright-red starring ingredient that looks super-spicy, but actually tastes quite mild and delicious). Once the pork has been marinated in the achiote mixture, it is traditionally wrapped in banana leaves and cooked underground pit-bbq-style until it is ultra juicy and fall-apart tender and crazy delicious. It’s then shredded and served with pickled red onions and fresh cilantro, plus maybe a few sliced habanero peppers if you’re looking for

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