La Riata ATX

About

In La Riata we focus on giving our customers a little piece of back home Mexico with a combination of flavors from 3 great states Guadalajara, Sonora & Chihuahua with 2 chefs that will make you feel a hug with each bite. The owner and chef Aimee Ayub prior teacher decided to take her passion for food to the next level and opened La Riata with 15 years of experience and that old soul she will delight you with her expertise in Mexican pastries and with help of her mother in law Chef Maria Lourdes Parra bringing that Abuelita/Mama flavor and love into the kitchen of La Riata cooking for over 40 years you will for sure taste the love on her food!

Business Hours