La Catrina Mexican Kitchen

About

Born in Tradition. Chef Roza Segoviano opened La Catrina Mexican Kitchen with her husband Juan Segoviano. She was inspired by the culture and recipes of Mexico. “It’s kind of like, every evening, when the sun starts to go down, the plaza starts to fill up with people, and the street vendors start opening up their carts,” Roza said. “You’ve got all these smells, and you just relax while you’re going around snacking. That’s what we want to do here — we want to kind of offer that same experience where you just come and relax and have some good food and some good cocktails.” It is the type of food they eat as a family. One of the dishes is named after Juan’s late grandmother, who created the recipe…the “Dona Nena.”

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