Momento Cantina
Mexican restaurant
About
Led by executive chef Alexis Preschez and acclaimed pastry chef Fernanda Prado, Momento Cantina is a modern Mexican concept where bold flavors, elevated Margaritas, unique Carajillos, and creative design come together. We blend authentic traditions with fresh culinary ideas through standout dishes like picanha tacos, aguachile, zarandeado fish, and signature small plates. The bar features house infusions, Hercules artisanal beer from Queretaro, and curated mezcales and tequilas. Modern Mexican murals, warm lighting, and a lively vibe, the space invites you to stay. Our smart ordering system makes things easy—just relax and enjoy. Come hungry, bring friends, and stay late.
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Contact Information
36 E Monroe St, Chicago, Illinois