La Plancha Restaurant

About

Southern Hospitality meets the southern half of the hemisphere at La Plancha. Latin foods including tacos from Mexico, empanadas from Colombia, and mojo from Cuba are on the menu that might include a daily special from Puerto Rico or Belize. Following authentic recipes with great ingredients is Chef Tori and her team's secret to delicious food. Made from scratch in this kitchen are salsas, carnitas, tampiquena, and specials. Stephen, GM, and his crew are out front with fun service and all-natural margaritas to go with your meal. 100% agave tequila, squeezed daily lime juice, agave, and all-natural sugar.

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