Ceviche Katering Kitchen
Mexican restaurant
About
Home made fish ceviche with fresh ingredients and seasonings. Our family was raised in Los Angeles and born in Mexico. We love mariscos and our go to is ceviche. We make our ceviche at home and used fresh ingredients. Fish, lime, tomato, Cucumber, Serrano or jalapeño, onion, cilantro and seasoning. Choose your toppings. Big orders need to be made ahead of time at least 2 weeks prior to date . If needed earlier please call for availability. Medium and large trays available. Also small, medium and large containers by the pound. Call or message for pricing. The business is a local home. For taste tests please contact. Free to try.
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Contact Information
Central and Adams, S Central Ave, Los Angeles, California